When I say easy lasagna, I mean easy lasagna. You don’t even have to cook the noodles for this speedy yet impressive pasta dinner. Ingredients 1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot…
This recipe is one I found after trying several of them out. This one is beyond restaurant quality and the only one that wasn’t overly dense or dry. I found it on the The Country Cook’s site and adapted it to my tastes. I doubled all the ingredients for left over ready dish. Ingredients 2…
Spam musubi is a popular snack and lunch food in Hawaii composed of a slice of grilled Spam on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi. Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores all over Hawaii.I decided to start…
This is a recipe my wife came up with in less than 24hrs before entering it into The 2016 Great American SPAM® Championship, at the San Diego Del Mar Fair. It will make you rethink spam altogether. Ingredients 12 oz Regular Spam 15 oz Ready Made Pie Crust 8 oz Rootbeer Soda 8 oz Honey…
Ingredients 1 can Pillsbury or equivalent refrigerated biscuits 12 oz bulk pork sausage, I use a mild Italian to give some spice 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 3 cups milk Instructions Heat oven to 350°F. Bake biscuits as directed on can. Meanwhile, crumble sausage into large skillet.…
Shepherd’s pie is a type of savory pie popular in the United Kingdom and Ireland. It is a dish of minced meat with mashed potato on top. The name “shepherd’s pie” was first used in the 1870’s; an older name is “cottage pie”. People in the UK today usually call the dish “shepherd’s pie” if…
This corn chowder is one of my all time favorites and is my usual at Mimi’s Cafe. I liked it so much that I needed to be able to make it for myself and after several hours of searching found a recipe that came very close and all I needed to do was adjust it.…
In Italy, lasagne is usually eaten as the first course, but we all know how substantial it can be. This version is so full of veggies that it’s virtually a “garden in a pan.” Don’t worry about the long list of ingredients. The only time-consuming part is chopping the vegetables. After that it’s a breeze!